STB 1529-2010

СТБ 1529-2010

Sparkling wine and sparkling pearl wine. General specifications

Вина игристые и игристые жемчужные вина. Общие технические условия

Status: Applied in the EAEU

The standard applies to sparkling wines and sparkling pearl wines.

Стандарт распространяется на игристые вина и игристые жемчужные вина.

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: State Standard of the Republic of Belarus, 2/15/2010

SKU: BELA26921


English keywords: alcoholic drinks;


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »


The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 14251-75: Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract

GOST 17527-2003: Package. Terms and definitions

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications

GOST 21-94: Granulated sugar

GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications

GOST 24831-81: Containers - equipment

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 5541-2002: Cork means of closing. General specifications

GOST 7208-93: Wines and processed wine materials

GOST 8050-85: Carbon dioxide,

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

MU 2473-81: Guidelines for the determination of synthetic pyrethroids (ambush, decis, ripcord, sumicidin) in plants, soil, water of reservoirs using gas-liquid and thin-layer chromatography

MU 4120-86: Guidelines for the determination of organochlorine pesticides (-isomer HCH, heptachlor, aldrin, Celtan, DDE, DDD, DDT) with the joint presence in water by chromatographic methods

MVI.MN 2399-2005: Method for determination of synthetic dyes in alcoholic and nonalcoholic beverages using high-performance liquid chromatography

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1929-2009: Wine products and wine-making raw materials. Method for determination of the volume fraction of ethyl alcohol

STB 1930-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of volatile acids

STB 1931-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of titratable acids

STB 1932-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of free and total sulphur dioxide

STB 8019-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for the quantity of goods

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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