Sparkling wine and sparkling pearl wine. General specifications
Вина игристые и игристые жемчужные вина. Общие технические условия
Status: Applied in the EAEU
The standard applies to sparkling wines and sparkling pearl wines.
Стандарт распространяется на игристые вина и игристые жемчужные вина.
Format: Electronic (pdf/doc)
Page Count: 20
Approved: State Standard of the Republic of Belarus,
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 14251-75: Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract
GOST 17527-2003: Package. Terms and definitions
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications
GOST 21-94: Granulated sugar
GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications
GOST 24831-81: Containers - equipment
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 5541-2002: Cork means of closing. General specifications
GOST 7208-93: Wines and processed wine materials
GOST 8050-85: Carbon dioxide,
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
MU 2473-81: Guidelines for the determination of synthetic pyrethroids (ambush, decis, ripcord, sumicidin) in plants, soil, water of reservoirs using gas-liquid and thin-layer chromatography
MU 4120-86: Guidelines for the determination of organochlorine pesticides (-isomer HCH, heptachlor, aldrin, Celtan, DDE, DDD, DDT) with the joint presence in water by chromatographic methods
MVI.MN 2399-2005: Method for determination of synthetic dyes in alcoholic and nonalcoholic beverages using high-performance liquid chromatography
STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
STB 1929-2009: Wine products and wine-making raw materials. Method for determination of the volume fraction of ethyl alcohol
STB 1930-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of volatile acids
STB 1931-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of titratable acids
STB 1932-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of free and total sulphur dioxide
STB 8019-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for the quantity of goods
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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