STB 1552-2012
СТБ 1552-2012
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Yogurt. General specifications
Йогурты. Общие технические условия
Status: Not effective - Superseded. IU TNPA No. 3-2017
The standard applies to yoghurts made from cow's milk and dairy products, with or without the addition of non-dairy ingredients, intended for sale and direct consumption.
Стандарт распространяется на йогурты, изготовляемые из коровьего молока и молочных продуктов с добавлением или без добавления немолочных компонентов и предназначенные для реализации и непосредственного употребления в пищу.
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Format: Electronic (pdf/doc)
Page Count: 34
Approved: State Standard of the Republic of Belarus,
2/10/2012
SKU: BELA26933
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
The Document is Replaced With:
STB 1552-2017: Yogurt General technical conditions
As a Replacement Of:
STB 1552-2005: Dairy products. Yoghurts. General specifications
The Document References:
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