STB 1598-2006

СТБ 1598-2006

Cow milk. Requirements for procurement

Молоко коровье. Требования при закупках

Status: Applied in the EAEU

The standard applies to cow's milk that has been subjected to primary processing after receiving (milking), including cleaning from mechanical impurities and cooling, purchased as a raw material for further processing in the Republic of Belarus, and estab

Стандарт распространяется на молоко коровье, подвергнутое после получения (дойки) первичной обработке, включающей очистку от механических примесей и охлаждение, закупаемое в качестве сырья для дальнейшей переработки в Республике Беларусь, и устанавливает

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: State Standard of the Republic of Belarus, 1/31/2006

SKU: BELA26967

Price: $666.96




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »


The Document References:

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18677-73: Seals. Design and dimensions

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23453-90: Milk. Methods for determination of somatic cells quantity

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 24065-80: Milk. Methods of soda determination

GOST 24066-80: Milk. Method of ammonia determination

GOST 24067-80: Milk. Method of hydrogen peroxide determination

GOST 25101-82: Milk. Method for determination of the freezing point

GOST 25179-90: Milk. Methods for determination of protein

GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30562-97: Milk. Determination of freezing point. Thermistor cryoscope method

GOST 30637-99: Milk. Method of determination of deacidification

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 32254-2013: Milk. Instrumental express-method for determination of antibiotics

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 4462-78: Reagents. Cobaltous sulphate 7-aqueous. Specifications

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6709-72: Distilled water. Specifications

GOST 8218-89: Milk. Method of purity determination

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST ISO 707-2013: Milk and Milk products. Guideline on sampling methods.

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1051-2012: Radiation monitoring. Sampling of milk and dairy products. General requirements

STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB ISO 1211-2012: Milk. Determination of fat content by gravimetric method (reference method)

STB ISO 13366-1-2012: Milk. Part 1. Microscope-assisted test method of somatic cells score (control method)

STB ISO 8968-1-2008: Milk. Determination of nitrogen content. Part 1. Kjeldahl's method

The Document is Referenced By:

STB 1373-2009: Cheeses. Specifications

STB 1859-2009: Kefir for children. Specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2190-2011: Soft cheese. General specifications

STB 2206-2011: Fermented milk products. General specifications

STB 2206-2017: Sour-milk products. General specifications

STB 2263-2012: Skimmed milk - raw material. Specifications

STB 2277-2012: Cream - raw material. Specifications

STB 970-2007: Kefir. General specifications

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