STB 1694-2006

СТБ 1694-2006

Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

Вина фруктово-ягодные натуральные и виноматериалы фруктово-ягодные натуральные обработанные. Общие технические условия

Status: Applied in the EAEU

The standard applies to fruit and berry natural wines and fruit and berry natural processed wine materials.

Стандарт распространяется на фруктово-ягодные натуральные вина и фруктово-ягодные натуральные обработанные виноматериалы.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 18

Approved: State Standard of the Republic of Belarus, 12/30/2006

SKU: BELA27043


English keywords: alcoholic drinks;


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »


The Document References:

GOST 11293-89: Gelatin. Specifications

GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 19215-73: Fresh cranberries

GOST 19792-2001: Natural honey. Specifications

GOST 20450-75: Fresh cowberries

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-87: Fresh apples for processing. Specifications

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 29187-91: Quick-frozen fruits and berries

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31730-2012: Wine products. Acceptance rules and methods of sampling

GOST 31765-2012: Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method

GOST 32000-2012: The alcohol production and raw material for it producing. Method of total extract determination

GOST 32073-2013: Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production

GOST 33222-2015: White sugar. Specifications

GOST 33406-2015: Alcoholic, nonalcoholic and juice products, flavoring additives. Determination of the content of synthetic dyes by high-performance liquid chromatography

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 6830-89: Fresh gooseberries

GOST 8050-85: Carbon dioxide,

MVI 114-94: Method for express radiometric determination by gamma radiation of the volume and specific activity of cesium radionuclides in water, soil, food, animal products and crop production using radiometers RKG-01, RKG-02, RKG-02S, RKG-03

STB 1012-95: Fresh seabuckthorn fruits. Specifications

STB 1188-99: Drinking water. General requirements for the organization and quality control methods

STB 1929-2009: Wine products and wine-making raw materials. Method for determination of the volume fraction of ethyl alcohol

STB 1930-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of volatile acids

STB 1931-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of titratable acids

STB 1932-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of free and total sulphur dioxide

STB 392-93: Fresh red currant. Requirements for the purchases, deliveries, and sales

STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales

STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales

STB 901-95: Fresh large-fruited cranberry. Specifications

The Document is Referenced By:

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

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