STB 1760-2007

СТБ 1760-2007

Vinegars for food purposes. General specifications

Уксусы для пищевых целей. Общие технические условия

Status: Applied in the EAEU

The standard applies to vinegars intended for food purposes, produced by biochemical method by aerobic oxidation of ethyl rectified alcohol from food raw materials, alcohol contained in grape and fruit wine materials, head fraction of ethyl rectified alcohol from food raw materials by aerobic oxidation.

Стандарт распространяется на уксусы, предназначенные для пищевых целей, изготавливаемые биохимическим способом путем аэробного окисления уксуснокислыми бактериями этилового ректификованного спирта из пищевого сырья, спирта, содержащегося в виноградных и плодовых виноматериалах, головной фракции этилового ректификованного спирта из пищевого сырья.

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Format: Electronic (pdf/doc)
Page Count: 40

Approved: State Standard of the Republic of Belarus, 6/28/2007

SKU: BELA27140


English keywords: nutritional supplements;

National keywords: пищевые добавки;

Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »


The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10521-78: Reagents. Benzoic acid. Specifications

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 11293-89: Gelatin. Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12026-76: Filter paper for laboratory application

GOST 12082-82: Roof boarding for consignments up to 500 kg. General specifications

GOST 12290-89: Filter board for food liquids

GOST 131-67: Crude ethyl alcohol. Specifications

GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol

GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids

GOST 14260-89: Fruits of pepper. Specifications

GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1625-89: Formalin for industrial use. Specifications

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 16338-85: Low-pressure polyethylene. Specifications

GOST 17081-97: Fruits of coriander. Requirements for purchases and deliveries. Specifications

GOST 17594-81: Dry bay-leaves

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18192-72: Concentrated fruit and berry juices

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21-94: Granulated sugar

GOST 2263-79: Sodium hydroxide for industrial use. Specifications

GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 24634-81: Wooden boxes for export products. General specifications

GOST 24831-81: Containers - equipment

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26155-84: Barrels from corrosion-resistant steel

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-87: Fresh apples for processing. Specifications

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 28539-90: Alcoholized fruit juices. Specifications

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29047-91: Clove

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 3158-75: Reagents. Barium sulphate. Specifications

GOST 332-91: Cotton and blended filter fabrics. Specifications

GOST 3771-74: Reagents. Ammonium dihydrogen orthophosphate Specifications

GOST 3772-74: Reagents. Ammonium phosphate dibasic. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5100-85: Soda ash technical. Technical conditions

GOST 5445-79: Chemical products of coking. Acceptance regulations and methods of sampling

GOST 5456-79: Reagents. Hydroxilamine hydrochloride. Specifications

GOST 5541-2002: Cork means of closing. General specifications

GOST 5556-81: Medical absorbent cotton

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 6034-74: Dextrins. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

STB 1188-99: Drinking water. General requirements for the organization and quality control methods

STB 8019-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for the quantity of goods

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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