STB 1760-2007
СТБ 1760-2007
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Vinegars for food purposes. General specifications
Уксусы для пищевых целей. Общие технические условия
Status: Applied in the EAEU
The standard applies to vinegars intended for food purposes, produced by biochemical method by aerobic oxidation of ethyl rectified alcohol from food raw materials, alcohol contained in grape and fruit wine materials, head fraction of ethyl rectified alcohol from food raw materials by aerobic oxidation.
Стандарт распространяется на уксусы, предназначенные для пищевых целей, изготавливаемые биохимическим способом путем аэробного окисления уксуснокислыми бактериями этилового ректификованного спирта из пищевого сырья, спирта, содержащегося в виноградных и плодовых виноматериалах, головной фракции этилового ректификованного спирта из пищевого сырья.
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Format: Electronic (pdf/doc)
Page Count: 40
Approved: State Standard of the Republic of Belarus,
6/28/2007
SKU: BELA27140
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
The Document References:
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GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
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GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-76: Filter paper for laboratory application
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GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
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GOST 14192-96: Cargo marking
GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
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GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
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GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5100-85: Soda ash technical. Technical conditions
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GOST 5456-79: Reagents. Hydroxilamine hydrochloride. Specifications
GOST 5541-2002: Cork means of closing. General specifications
GOST 5556-81: Medical absorbent cotton
GOST 5717.1-2003: Glass jars for canned food. General specifications
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GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
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GOST 9218-86: Tanks for food liquids mounted on vehicles
STB 1188-99: Drinking water. General requirements for the organization and quality control methods
STB 8019-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for the quantity of goods
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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