STB 1889-2008

СТБ 1889-2008

Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

Маргарины, жиры для кулинарии, кондитерской, хлебопекарной и молочной промышленности, спреды. Правила приемки и методы контроля

Status: Applied in the EAEU

The standard applies to margarines, fats, spreads intended for use in the catering system, confectionery, bakery and dairy industries and sets the acceptance rules and methods: color, smell and taste; determination of the consistency and appearance; deter

Стандарт распространяется на маргарины, жиры, спреды, предназначенные для использования в системе общественного питания, кондитерской, хлебопекарной и молочной промышленности и устанавливает правила приемки и методы: определения цвета, запаха и вкуса; опр

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Format: Electronic (pdf/doc)
Page Count: 50

Approved: State Standard of the Republic of Belarus, 6/28/2008

SKU: BELA27238

Price: $2,312.24




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »


The Document References:

GOST 10733-98: Mechanical hand and pocket watches. General specifications

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12026-76: Filter paper for laboratory application

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 14261-77: Hydrochloric acid super pure. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16299-78: Packaging. Terms and definitions

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 240-85: Margarine

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25794.3-83: Reagents. Methods of preparation of standard volumetric solutions for precipitation titration, non-aqueous titration and other titrimetric methods

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 30623-98: Vegetable oils and margarine. Detection of falsification

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 400-80: Glass thermometers for testing of petroleum products. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4234-77: Reagents. Potassium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4459-75: Reagents. Potassium chromate. Specifications

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5541-2002: Cork means of closing. General specifications

GOST 6709-72: Distilled water. Specifications

GOST 6824-96: Distilled glycerin

GOST 8.135-2004: State system for ensuring the uniformity of measurements. Weight amounts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of them determination

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling

STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values

STB ISO 15304-2007: Fats, animal and agricultural oils. Determination of trans-isomers of fatty acids in animal fats and oils by gas chromatography

The Document is Referenced By:

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

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