STB 1890-2008

СТБ 1890-2008

Butter from cow's milk. General specifications

Масло из коровьего молока. Общие технические условия

Status: Not effective - Superseded. IU TNPA No. 7-2017

The standard applies to cow's milk oil made from cow's milk and

Стандарт распространяется на масло из коровьего молока, изготавляемое из коровьего молока и/или продуктов, полученных из коровьего молока, и предназначенное для непосредственного употребления в пищу, для использования в кулинарии и общественном питании, а

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Format: Electronic (pdf/doc)
Page Count: 28

Approved: State Standard of the Republic of Belarus, 9/12/2008

SKU: BELA27239




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »


The Document is Replaced With:

STB 1890-2017: Cow's milk butter. General specifications

The Document References:

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GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 1341-97: Vegetable parchment

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GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

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GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

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GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3309-84: Table and wall mechanical clocks with balance oscillator. General specifications

GOST 334-73: Scale-coordinate paper. Specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5037-97: Metal cans for milk and dairy products

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MVI.MN 1823-2007: Method for performing measurements of bulk and specific active gamma-emitting radionuclides of cesium-137, potassium-40 in water, food products, agricultural raw materials and feed, industrial raw materials, forest products, other environmental objects

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1598-2006: Cow milk. Requirements for procurement

STB 1858-2009: Dry milk. General specifications

The Document is Referenced By:

STB 126-2011: Cooked sausages. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 736-2008: Processed cheese. General specifications

STB 970-2007: Kefir. General specifications

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