STB 1963-2009

СТБ 1963-2009

Noodles. General specifications

Изделия макаронные. Общие технические условия

Status: Applied in the EAEU

The standard applies to pasta made from wheat flour and water with or without the addition of additional raw materials and

Стандарт распространяется на макаронные изделия, изготавливаемые из пшеничной муки и воды с добавлением или без добавления дополнительного сырья и/или пищевых добавок.

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Format: Electronic (pdf/doc)
Page Count: 38

Approved: State Standard of the Republic of Belarus, 12/29/2009

SKU: BELA27293

Price: $1,575.70




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 12307-66: Macaroni hard (durum) wheat flour

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16439-70: Second-grade flour of hard (durum) wheat

GOST 166-89: Vernier callipers. Specifications

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 17527-2003: Package. Terms and definitions

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 2226-88: Paper bags

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24831-81: Containers - equipment

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 29027-91: Moisture meters for solid and loose substances

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30363-96: Egg products. General specifications

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 3343-89: Concentrated tomato products

GOST 334-73: Scale-coordinate paper. Specifications

GOST 3898-56: Deodorized soya flour. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4521-78: Reagents. Mercury (I) nitrate, 2-aqueous. Specifications

GOST 6507-90: Micrometers. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7045-90: Rye baking flour

GOST 7169-66: Wheat pran. Specifications

GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

GOST 7588-71: Dried carrots

GOST 7589-71: Dried red beet

GOST 7730-89: Cellulose film

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids

MU 4082-86: Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

MVI 114-94: Method for express radiometric determination by gamma radiation of the volume and specific activity of cesium radionuclides in water, soil, food, animal products and crop production using radiometers RKG-01, RKG-02, RKG-02S, RKG-03

MVI.MN 1823-2007: Method for performing measurements of bulk and specific active gamma-emitting radionuclides of cesium-137, potassium-40 in water, food products, agricultural raw materials and feed, industrial raw materials, forest products, other environmental objects

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1053-98: Radiation control. Sampling food. General requirements

STB 1188-99: Drinking water. General requirements for the organization and quality control methods

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1858-2009: Dry milk. General specifications

STB 254-2004: Eggs for food. Specifications

STB 8019-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for the quantity of goods

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