STB 2016-2009
СТБ 2016-2009
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Oil and fat food products. Margarines and spreads. General specifications
Продукция масложировая пищевая. Маргарины и спреды. Общие технические условия
Status: Applied in the EAEU
The standard applies to margarine and vegetable-cream and vegetable-fat spreads (spreads), intended for direct consumption, use in cooking, catering, as well as in bakery, confectionery, food concentrates and other food industries, and establishes require
Стандарт распространяется на маргарины и растительно-сливочные и растительно-жировые спреды (спреды), предназначенные для непосредственного употребления в пищу, использования в кулинарии, общественном питании, а также в хлебопекарной, кондитерской, пи
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Format: Electronic (pdf/doc)
Page Count: 34
Approved: State Standard of the Republic of Belarus,
12/10/2009
SKU: BELA27318
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
The Document References:
GOST 10157-79: Gaseous and liquid argon. Specifications
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10521-78: Reagents. Benzoic acid. Specifications
GOST 10626-76: Vitamin A in oil. Specifications
GOST 10766-64: Coconut oil
GOST 108-76: Cocoa powder
GOST 1128-75: Refined cotton-seed oil
GOST 11293-89: Gelatin. Specifications
GOST 1129-93: Sunflower oil
GOST 12.3.009-76: Occupational safety standards system. Loading and unloading works General safety requirements
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12026-76: Filter paper for laboratory application
GOST 1341-97: Vegetable parchment
GOST 1349-85: Dry cream
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 16599-71: Vanillin. Specifications
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 16832-71: Walnuts
GOST 17151-81: Cooking utensils made
GOST 17433-80: Industrial purity. Compressed air. Grades of contamination
GOST 1760-86: Greaseproof paper
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18078-72: Fruit and berry extracts
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18677-73: Seals. Design and dimensions
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 21-94: Granulated sugar
GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25292-82: Rendered edible animal fats
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25828-83: Standard n-heptane. Specifications
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28498-90: Liquid-in-glass thermometers
GOST 28499-90: Syrups
GOST 29049-91: Cinnamon
GOST 29186-91: Pectin. Specifications
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3022-80: Technical hydrogen. Specification
GOST 30418-96: Vegetable oils. Method for determination of fatty acid content
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30623-98: Vegetable oils and margarine. Detection of falsification
GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3273-75: Technical metallic sodium. Specifications
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3628-78: Milk products. Methods for sugar determination
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 5037-97: Metal cans for milk and dairy products
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 7376-89: Corrugated paperboard
GOST 7697-82: Corn starch
GOST 7699-78: Potato starch
GOST 7825-96: Soybean oil
GOST 7981-68: Peanut oil
GOST 8677-76: Reagents. Calcium oxide. Specifications
GOST 8714-72: Fish and marine mammals edible oil
GOST 8808-2000: Maize oil. Specifications
GOST 9078-84: Flat pallets
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm
GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids
GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid
GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids
GOST R 50206-92: Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
MU 4082-86: Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography
MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.1.1023-01: Isomerspecific determination of polychlorinated biphenyls (PCB) in food
MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB 1188-99: Drinking water. General requirements for the organization and quality control methods
STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
STB 1517-2004: Plastic consumer packaging. General specifications
STB 1598-2006: Cow milk. Requirements for procurement
STB 1858-2009: Dry milk. General specifications
STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods
STB 1890-2008: Butter from cow's milk. General specifications
STB 1939-2009: Vegetable oils. Acceptance rules and methods of sampling
STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values
STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip
STB ISO 15304-2007: Fats, animal and agricultural oils. Determination of trans-isomers of fatty acids in animal fats and oils by gas chromatography
STB ISO 7218-2010: Food products and animal feed microbiology. General requirements to conducting of microbiological tests
The Document is Referenced By:
STB 927-2008: Baking sweets. General specifications
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