STB 2016-2009

СТБ 2016-2009

Oil and fat food products. Margarines and spreads. General specifications

Продукция масложировая пищевая. Маргарины и спреды. Общие технические условия

Status: Applied in the EAEU

The standard applies to margarine and vegetable-cream and vegetable-fat spreads (spreads), intended for direct consumption, use in cooking, catering, as well as in bakery, confectionery, food concentrates and other food industries, and establishes require

Стандарт распространяется на маргарины и растительно-сливочные и растительно-жировые спреды (спреды), предназначенные для непосредственного употребления в пищу, использования в кулинарии, общественном питании, а также в хлебопекарной, кондитерской, пи

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Format: Electronic (pdf/doc)
Page Count: 34

Approved: State Standard of the Republic of Belarus, 12/10/2009

SKU: BELA27318




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »


The Document References:

GOST 10157-79: Gaseous and liquid argon. Specifications

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10521-78: Reagents. Benzoic acid. Specifications

GOST 10626-76: Vitamin A in oil. Specifications

GOST 10766-64: Coconut oil

GOST 108-76: Cocoa powder

GOST 1128-75: Refined cotton-seed oil

GOST 11293-89: Gelatin. Specifications

GOST 1129-93: Sunflower oil

GOST 12.3.009-76: Occupational safety standards system. Loading and unloading works General safety requirements

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 1341-97: Vegetable parchment

GOST 1349-85: Dry cream

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 16599-71: Vanillin. Specifications

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 16832-71: Walnuts

GOST 17151-81: Cooking utensils made

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 1760-86: Greaseproof paper

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18078-72: Fruit and berry extracts

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18677-73: Seals. Design and dimensions

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21-94: Granulated sugar

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25292-82: Rendered edible animal fats

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25828-83: Standard n-heptane. Specifications

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28498-90: Liquid-in-glass thermometers

GOST 28499-90: Syrups

GOST 29049-91: Cinnamon

GOST 29186-91: Pectin. Specifications

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3022-80: Technical hydrogen. Specification

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30623-98: Vegetable oils and margarine. Detection of falsification

GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)

GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3273-75: Technical metallic sodium. Specifications

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3628-78: Milk products. Methods for sugar determination

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5037-97: Metal cans for milk and dairy products

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

GOST 7376-89: Corrugated paperboard

GOST 7697-82: Corn starch

GOST 7699-78: Potato starch

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST 8714-72: Fish and marine mammals edible oil

GOST 8808-2000: Maize oil. Specifications

GOST 9078-84: Flat pallets

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids

GOST R 50206-92: Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MU 4082-86: Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography

MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.1.1023-01: Isomerspecific determination of polychlorinated biphenyls (PCB) in food

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1188-99: Drinking water. General requirements for the organization and quality control methods

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1517-2004: Plastic consumer packaging. General specifications

STB 1598-2006: Cow milk. Requirements for procurement

STB 1858-2009: Dry milk. General specifications

STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

STB 1890-2008: Butter from cow's milk. General specifications

STB 1939-2009: Vegetable oils. Acceptance rules and methods of sampling

STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values

STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip

STB ISO 15304-2007: Fats, animal and agricultural oils. Determination of trans-isomers of fatty acids in animal fats and oils by gas chromatography

STB ISO 7218-2010: Food products and animal feed microbiology. General requirements to conducting of microbiological tests

The Document is Referenced By:

STB 927-2008: Baking sweets. General specifications

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