STB 2051-2010
СТБ 2051-2010
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Vegetable based canned products for baby food. General specifications
Консервы на овощной основе для детского питания для детей раннего возраста. Общие технические условия
Status: Applied in the EAEU
The standard applies to canned vegetables, including those fortified with vitamin C, made from vegetables with or without the addition of fruits, cereals, flour, dairy products, meat (edible by-products), sugar, glucose, fructose, honey, salt, broth, sauc
Стандарт распространяется на консервы на овощной основе в том числе обогащенные витамином С, изготовляемые из овощей с добавлением или без добавления фруктов, крупы, муки, молочных продуктов, мяса (пищевых субпродуктов), сахара, глюкозы, фруктозы, меда, с
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Format: Electronic (pdf/doc)
Page Count: 24
Approved: State Standard of the Republic of Belarus,
4/28/2010
SKU: BELA27336
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
The Document References:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 13496.2-91: Fodder mixed fodder and mixed fodder raw material. Method for determination of raw cellular tissue
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 14192-96: Cargo marking
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1725-85: Fresh tomatoes
GOST 19215-73: Fresh cranberries
GOST 20450-75: Fresh cowberries
GOST 21405-75: Fresh small-fruited cherry-plums
GOST 21833-76: Fresh peaches
GOST 24283-80: Homogenized preserved food for children. Method for determination of the quality of cutting into small pieces
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 25555.2-91: Fruit and vegetable products. Methods for determination of ethanol content
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25555.4-91: Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash
GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide
GOST 25999-83: Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2
GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26889-86: Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27572-87: Fresh apples for processing. Specifications
GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A
GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 29187-91: Quick-frozen fruits and berries
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 30669-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content
GOST 30670-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of sorbic acid
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32671-2014: Glass containers for baby`s nutrition. General specifications
GOST 32787-2014: Fresh apricots. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 33411-2015: Raw materials and food products. Determination of the mass fraction of arsenic by atomic absorption method with the generation of hydrides
GOST 33412-2015: Raw materials and food products. Determination of the mass fraction of mercury by flameless atomic absorption
GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5312-2014: Fresh green peas for conservation. Specifications
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 6828-89: Fresh strawberries
GOST 6829-89: Fresh black currants
GOST 6830-89: Fresh gooseberries
GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 7968-89: Fresh cauliflower
GOST 7975-2013: Fresh food pumpkin. Specification
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat
GOST 8756.22-80: Fruit and vegetable products. Method for determination of carotene
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids
GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid
GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids
GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content
GOST ISO 2448-2013: Fruit and vegetable products. Determination of ethanol content
GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity
GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities
GOST ISO/TS 11133-1-2014: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
MUK 4.2.026-95: Express method for the determination of antibiotics in food
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
STB 1011-95: Fresh rosehip fruits. Specifications
STB 1012-95: Fresh seabuckthorn fruits. Specifications
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB 1053-98: Radiation control. Sampling food. General requirements
STB 1181-99: Products of fruits and vegetables. Spectrophotometric and chromatographic methods for determination of sorbic and benzoic acids content at their joint presence
STB 1188-99: Drinking water. General requirements for the organization and quality control methods
STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
STB 392-93: Fresh red currant. Requirements for the purchases, deliveries, and sales
STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales
STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales
STB 766-95: Fresh zucchini. Specifications
STB 8019-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for the quantity of goods
STB 901-95: Fresh large-fruited cranberry. Specifications
STB EN 14082-2014: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing
STB GOST R 51429-2006: Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry
STB GOST R 52173-2005: Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin
STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip
STB ISO 7218-2010: Food products and animal feed microbiology. General requirements to conducting of microbiological tests
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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