STB 2052-2010

СТБ 2052-2010

Fruit based canned products for baby food. General specifications

Консервы на фруктовой основе для детского питания для детей раннего возраста. Общие технические условия

Status: Applied in the EAEU

The standard applies to canned fruit-based, including those enriched with vitamin C, made from fruits with or without added vegetables, cereals, flour, dairy products, sugar, glucose, fructose, honey, suitably prepared, packed in hermetically sealed conta

Стандарт распространяется на консервы на фруктовой основе, в том числе обогащенные витамином С, изготовляемые из фруктов с добавлением или без добавления овощей, крупы, муки, молочных продуктов, сахара, глюкозы, фруктозы, меда, соответствующим образом под

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: State Standard of the Republic of Belarus, 4/28/2010

SKU: BELA27337




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »


The Document References:

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 19215-73: Fresh cranberries

GOST 20450-75: Fresh cowberries

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21833-76: Fresh peaches

GOST 27572-87: Fresh apples for processing. Specifications

GOST 29187-91: Quick-frozen fruits and berries

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32671-2014: Glass containers for baby`s nutrition. General specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 33411-2015: Raw materials and food products. Determination of the mass fraction of arsenic by atomic absorption method with the generation of hydrides

GOST 33412-2015: Raw materials and food products. Determination of the mass fraction of mercury by flameless atomic absorption

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 6830-89: Fresh gooseberries

GOST 7975-2013: Fresh food pumpkin. Specification

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

GOST ISO 2448-2013: Fruit and vegetable products. Determination of ethanol content

GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

GOST ISO/TS 11133-1-2014: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MUK 4.2.026-95: Express method for the determination of antibiotics in food

STB 1011-95: Fresh rosehip fruits. Specifications

STB 1012-95: Fresh seabuckthorn fruits. Specifications

STB 392-93: Fresh red currant. Requirements for the purchases, deliveries, and sales

STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales

STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales

STB 766-95: Fresh zucchini. Specifications

STB 901-95: Fresh large-fruited cranberry. Specifications

STB EN 14082-2014: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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