STB 2190-2011

СТБ 2190-2011

Soft cheese. General specifications

Сыры мягкие. Общие технические условия

Status: Not effective - Superseded. IU TNPA No. 3-2017

The standard applies to soft cheeses made from normalized pasteurized cow milk or milk processing by-products, and

Стандарт распространяется на мягкие сыры, изготавливаемые из нормализованного пастеризованного коровьего молока или побочных продуктов переработки молока, и/или молочных продуктов с добавлением или без добавления вкусовых наполнителей и предназначенные дл

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Format: Electronic (pdf/doc)
Page Count: 22

Approved: State Standard of the Republic of Belarus, 4/14/2011

SKU: BELA27395




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »


The Document is Replaced With:

STB 2190-2017: Soft cheeses. General technical conditions

As a Replacement Of:

STB 1323-2002: Sour-milk cheeses. Technical specifications

The Document References:

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GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 16729-71: Dried garlic. Specifications

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29046-91: Ginger

GOST 29047-91: Clove

GOST 29048-91: Nutmeg

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29054-91: Star anise

GOST 29056-91: Caraway seeds

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 7730-89: Cellulose film

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1598-2006: Cow milk. Requirements for procurement

The Document is Referenced By:

STB 736-2008: Processed cheese. General specifications

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