STB 2219-2011

СТБ 2219-2011

Milk whey powder. General specifications

Сыворотка молочная сухая. Общие технические условия

Status: Not effective - Superseded. IU TNPA No. 3-2017

The standard applies to dry whey obtained by thickening and further partial removal of water from whey by spray drying and intended for industrial processing for food purposes, making substitutes for whole milk and other feed for farm animals, as well as for export.

Стандарт распространяется на сухую молочную сыворотку, полученную путем сгущения и дальнейшим частичным удалением воды из молочной сыворотки распылительной сушкой и предназначенную для промышленной переработки на пищевые цели, изготовления заменителей цельного молока и других кормов для сельскохозяйственных животных, а также для поставки на экспорт.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: State Standard of the Republic of Belarus, 6/27/2011

SKU: BELA27430

Price: $516.04




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »


The Document is Replaced With:

STB 2219-2017: Dry whey. General technical conditions

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 14192-96: Cargo marking

GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 2226-88: Paper bags

GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29246-91: Dry canned milk. Methods for determination of moisture

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm

GOST R 51463-99: Rennet caseins and caseinates. Method for determination of ASH content

GOST R 51467-99: Caseins and caseinates. Method for determination of pH

GOST R 51470-99: Caseins and caseinates. Method for determination of protein content

MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials

MUK 4.2.026-95: Express method for the determination of antibiotics in food

MVI.MN 1823-2007: Method for performing measurements of bulk and specific active gamma-emitting radionuclides of cesium-137, potassium-40 in water, food products, agricultural raw materials and feed, industrial raw materials, forest products, other environmental objects

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB ISO 5765-1-2011: Powdered milk, powder mixtures for ice-cream and melted cheese. Determination of lactose content. Part 1. Enthyme method using glucose as a component of lactose

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

The Document is Referenced By:

STB 126-2011: Cooked sausages. General technical conditions

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 736-2008: Processed cheese. General specifications

STB 971-2013: Liver sausages. General technical conditions

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