STB 2285-2012

СТБ 2285-2012

Sauces based on vegetable oils. General specifications

Соусы на основе растительных масел. Общие технические условия

Status: Applied in the EAEU

The standard applies to sauces based on vegetable oils, intended for direct consumption as a seasoning for various dishes, for use in cooking, catering, as well as in the manufacture of food products.

Стандарт распространяется на соусы на основе растительных масел, предназначенные для непосредственного употребления в пищу в качестве приправы к различным блюдам, для использования в кулинарии, общественном питании, а также при изготовлении пищевых продуктов.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 20

Approved: State Standard of the Republic of Belarus, 11/8/2012

SKU: BELA27462




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 1129-93: Sunflower oil

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 1349-85: Dry cream

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26381-84: Disposable flat pallets general specifications

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29050-91: Black and white pepper

GOST 29053-91: Powdered red pepper

GOST 29186-91: Pectin. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31762-2012: Mayonnaises and mayonnaisе sauces. Sampling rules and test methods

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32745-2014: Food additives. Triarylmethane colours. Specifications

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 3560-73: Sealing tepe

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5037-97: Metal cans for milk and dairy products

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

GOST 7376-89: Corrugated paperboard

GOST 7697-82: Corn starch

GOST 7699-78: Potato starch

GOST 7825-96: Soybean oil

GOST 7933-89: Cardboard for the retail containers

GOST 7981-68: Peanut oil

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 9078-84: Flat pallets

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MU 4120-86: Guidelines for the determination of organochlorine pesticides (-isomer HCH, heptachlor, aldrin, Celtan, DDE, DDD, DDT) with the joint presence in water by chromatographic methods

MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

MUK 4.2.2305-07: Determination of genetically modified microorganisms and microorganisms having genetically modified analogs in food products using real-time polymerase chain reaction (PCR) and PCR with electrophoretic detection

MVI.MN 1792-2002: Method for performing measurements of the concentrations of elements in liquid samples using the ARL 3410+ spectrometer

MVI.MN 1823-2007: Method for performing measurements of bulk and specific active gamma-emitting radionuclides of cesium-137, potassium-40 in water, food products, agricultural raw materials and feed, industrial raw materials, forest products, other environmental objects

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1053-2015: Radiation control. Sampling of food products. General requirements

STB 1188-99: Drinking water. General requirements for the organization and quality control methods

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1858-2009: Dry milk. General specifications

STB 1924-2008: Vinegar acid for food purposes. Specifications

STB 2219-2011: Milk whey powder. General specifications

STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip

STB ISO 21571-2008: Food products. Methods of analysis for detecting of genetically modified organisms and produced products. Nucleic acids extraction

Customers Who Viewed This Item Also Viewed:

Steel structures
Language: English
Price: $297.00
Technical regulations of the Eurasian Economic Union "On requirements for fire safety and fire extinguishing means"
Language: English
Price: $126.72
Concrete with polysterene aggregates. Specifications
Language: English
Price: $308.76
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Guidance on the selection of precautionary statements for the labelling in accordance with GOST 31340-2013
Language: English
Price: $301.95
Billet of rotor shafts and rings of turbine generators
Language: English
Price: $1,487.33
Vessels and apparatus. Norms and methods of strength calculation. Calculation of cylindrical and conical shells, convex and flat bottoms and covers
Language: English
Price: $287.10
Seismic building design code
Language: English
Price: $594.00
Aviation fuel for gas turbine engines JET A-1 (Jet A-1). Specifications
Language: English
Price: $150.66
On the approval of federal norms and rules in the field of industrial safety "General explosion safety rules for explosive and fire hazardous chemical, petrochemical and oil refining industries"
Language: English
Price: $819.95
Safety valves of stream and hot-water boilers. Technical requirements
Language: English
Price: $57.42
Steam and hot-water boilers
Language: English
Price: $47.52
Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
Language: English
Price: $173.25
Rules of Electrical Installations Design (Russian Electrical Code). 7th Edition. All sections and exhibits
Language: English
Price: $478.76
Buildings and structures foundations
Language: English
Price: $495.00
Pile foundations
Language: English
Price: $519.75
Basic norms of interchangeability. General tolerances. Limit deviations for linear and angular dimensions without tolerance indications
Language: English
Price: $37.62
General requirements for machines, instruments and other industrial products as to environment mechanical stability
Language: English
Price: $175.23
Safety rules for ground storage of liquid ammonia
Language: English
Price: $145.53
Radio communications. Broadband wireless access equipment. Requirements for the radio spectrum parameters, electromagnetic compatibility and safety
Language: English
Price: $1,318.92

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!