STB 295-2008

СТБ 295-2008

Smoked and dried sausage products. General technical conditions

Изделия колбасные сырокопченые и сыровяленые. Общие технические условия

Status: Applied in the EAEU

The standard applies to dry smoked and uncooked sausages, dry and semi-dry, molded into a sausage casing, intended for sale and direct consumption. The standard does not apply to sausage (sausage) salami.

Стандарт распространяется на сырокопченые и сыровяленые колбасные изделия сухие и полусухие, сформованные в колбасную оболочку, предназначенные для реализации и непосредственного употребления в пищу. Стандарт не распространяется на колбасу (колбаску) саля

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Format: Electronic (pdf/doc)
Page Count: 19

Approved: State Standard of the Republic of Belarus, 6/28/2008

SKU: BELA27566


English keywords: meat and meat products;


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »


The Document References:

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GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

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GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

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GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-91: Meat products. General conditions of organoleptic assessment

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MVI.MN 3543-2010: Method of measurement. Method for determination of nitrosamine mines in food products and food raw materials by high-performance liquid chromatography

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB GOST R 51447-2001: Meat and meat products. Sampling methods

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The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

STB 736-2008: Processed cheese. General specifications

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