Fresh red currant. Requirements for the purchases, deliveries, and sales
Смородина красная свежая. Требования при заготовках, поставках и реализации
Status: Applied in the EAEU
The standard applies to fresh red currant berries cultivated varieties with fruits from white to dark cherry color, procured, supplied and sold for fresh consumption and industrial processing.
Стандарт распространяется на свежие ягоды красной смородины культурных сортов с плодами от белого до темно-вишневого цвета, заготовляемые, поставляемые и реализуемые для потребления в свежем виде и промышленной переработки.
Format: Electronic (pdf/doc)
Page Count: 8
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 14192-96: Cargo marking
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications
STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications
STB 1861-2008: Fruit and berry ciders. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB 2052-2010: Fruit based canned products for baby food. General specifications
STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications
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