STB 736-2008
СТБ 736-2008
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Processed cheese. General specifications
Сыры плавленые. Общие технические условия
Status: Not effective - Superseded. IU TNPA 2-2017
The standard applies to processed cheeses made from cheese and
Стандарт распространяется на плавленные сыры, изготовляемые из сыра и/или творога и предназначенные для непосредственного употребления в пищу, а также для использования в общественном питании.
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Format: Electronic (pdf/doc)
Page Count: 32
Approved: State Standard of the Republic of Belarus,
6/28/2008
SKU: BELA27774
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
The Document is Replaced With:
STB 736-2017: Processed cheese. General technical conditions
The Document References:
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