STB 736-2008

СТБ 736-2008

Processed cheese. General specifications

Сыры плавленые. Общие технические условия

Status: Not effective - Superseded. IU TNPA 2-2017

The standard applies to processed cheeses made from cheese and

Стандарт распространяется на плавленные сыры, изготовляемые из сыра и/или творога и предназначенные для непосредственного употребления в пищу, а также для использования в общественном питании.

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Format: Electronic (pdf/doc)
Page Count: 32

Approved: State Standard of the Republic of Belarus, 6/28/2008

SKU: BELA27774


English keywords: cheeses;

National keywords: сыры;

Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »


The Document is Replaced With:

STB 736-2017: Processed cheese. General technical conditions

The Document References:

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