STB 926-98

СТБ 926-98

Bakery products. Crackers. General specifications

Изделия хлебобулочные. Сухари. Общие технические условия

Status: Applied in the EAEU

The standard applies to bakery products - crackers, made from wheat flour or from a mixture of wheat flour and flour of other cereals.

Стандарт распространяется на хлебобулочные изделия - сухари, изготавливаемые из пшеничной муки или из смеси пшеничной муки и муки других зерновых культур.

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Format: Electronic (pdf/doc)
Page Count: 18

Approved: State Standard of the Republic of Belarus, 12/30/1998

SKU: BELA27863




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14192-96: Cargo marking

GOST 16299-78: Packaging. Terms and definitions

GOST 16814-88: Baking industry. Terms and definitions

GOST 1760-86: Greaseproof paper

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24831-81: Containers - equipment

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 7730-89: Cellulose film

GOST 8273-75: Packing paper

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids

MU 4072-86: Guidelines for the detection, identification and determination of uric acid content in grain and grain products

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

MVI 114-94: Method for express radiometric determination by gamma radiation of the volume and specific activity of cesium radionuclides in water, soil, food, animal products and crop production using radiometers RKG-01, RKG-02, RKG-02S, RKG-03

MVI.MN 1823-2007: Method for performing measurements of bulk and specific active gamma-emitting radionuclides of cesium-137, potassium-40 in water, food products, agricultural raw materials and feed, industrial raw materials, forest products, other environmental objects

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods

STB 1188-99: Drinking water. General requirements for the organization and quality control methods

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 2160-2011: Bakery products. Acceptance rules, sampling methods, methods for determining organoleptic indicators and weight

STB 8019-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for the quantity of goods

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

STB 1007-96: Dietary and nutritional bakery products. General specifications

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