STB 970-2007

СТБ 970-2007

Kefir. General specifications

Кефир. Общие технические условия

Status: Not effective - Superseded. IU TNPA No. 2-2017

The standard applies to kefir - a fermented milk product made from cow's milk and intended for direct consumption.

Стандарт распространяется на кефир - кисломолочный продукт, изготавляемый из коровьего молока и предназначенный для непостредственного употребления в пищу.

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: State Standard of the Republic of Belarus, 4/12/2007

SKU: BELA27905


English keywords: kefir;

National keywords: кефир;

Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »


The Document is Replaced With:

STB 970-2017: Kefir. General technical conditions

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 1349-85: Dry cream

GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 24831-81: Containers - equipment

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MVI.MN 1823-2007: Method for performing measurements of bulk and specific active gamma-emitting radionuclides of cesium-137, potassium-40 in water, food products, agricultural raw materials and feed, industrial raw materials, forest products, other environmental objects

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods

STB 1188-99: Drinking water. General requirements for the organization and quality control methods

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1598-2006: Cow milk. Requirements for procurement

STB 1858-2009: Dry milk. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 8019-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for the quantity of goods

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