GOST 1683-2017

ГОСТ 1683-2017

Mixes of dried vegetables for first courses. Technical conditions

Смеси сушеных овощей для первых блюд. Технические условия

Status: Effective - Supersedes. IUS 2-2018

The standard applies to a mixture of dried vegetables for the first lunch dishes in bulk or in briquettes ("Potato Soup", "Borsch" and "Shchi"), obtained by mixing dried vegetables, potatoes, white roots, bay leaves and spicy greens.

Стандарт распространяется на смеси сушеных овощей для первых обеденных блюд россыпью или в брикетах ("Суп картофельный", "Борщ" и "Щи"), полученные путем смешивания сушеных овощей, картофеля, белых кореньев, лаврового листа и пряной зелени.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 11/2/2017

SKU: RUSS286295

Price: $218.25




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »


As a Replacement Of:

GOST 1683-71: Dried vegetables

The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12003-76: Dried fruits. Packing, marking, transport and storage

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

GOST 14192-96: Cargo marking

GOST 17594-81: Dry bay-leaves

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST 28432-90: Dried potatoes. Specifications

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32065-2013: Dried vegetables. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 33772-2016: Bags of paper. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34032-2016: Board and combined cans. General specifications

GOST 34125-2017: Dried fruits and vegetables. Acceptance rules, sampling and sample preparation

GOST 34130-2017: Dried fruits and vegetables. Test methods

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST EN 12014-2-2014: Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

The Document is Referenced By:

Order 19950/05-AL: About the application of standards

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