GOST 25011-2017
ГОСТ 25011-2017
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Meat and meat products. Methods for determining protein
Мясо и мясные продукты. Методы определения белка
Status: Effective - Supersedes. IUS 1-2018
The standard applies to all types of canned food (except dairy products), packaged in consumer packaging of metal, glass, polymer or composite materials, and establishes methods for determining the appearance, tightness of packaging and the condition of t
Стандарт распространяется на все виды мяса, включая мясо птицы, мясные и мясосодержащие продукты и устанавливает методы определения массовой доли белка (спектрофотометрический метод в диапазоне измерений от 1,0 % до 40,0 % и метод Кьельдаля в диапазоне из
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/6/2017
SKU: RUSS286357
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
As a Replacement Of:
GOST 25011-81: Meat and meat products. Methods of protein determination
The Document References:
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 11086-76: Sodium hypochlorite. Technical conditions
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12026-76: Filter paper for laboratory application
GOST 1692-85: Chlorinated lime
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20469-95: Household electric mincers
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration
GOST 26272-98: Electronic-mechanical quartz hand and pocket watches. General specifications
GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST 3769-78: Reagents. Ammonium sulphate. Specifications
GOST 4025-95: Domestic meat mincers. Specifications
GOST 4145-74: Reagents. Potassium sulphate. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 9656-75: Reagents. Boric acid. Specifications
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST ISO 3696-2013: Water for laboratory analysis. Technical requirements and control methods.
GOST ISO 5725-2-2003: Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method
GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R 54562-2011: Chlorinated lime. Specifications
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 31475-2012: Meat and meat products. Electrophoretic method of determination of soy proteins
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST 34567-2019: Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
Letter 19950/05-AA: About the application of the standards
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
Order 19950/05-AL: About the application of standards
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