GOST 25011-2017

ГОСТ 25011-2017

Meat and meat products. Methods for determining protein

Мясо и мясные продукты. Методы определения белка

Status: Effective - Supersedes. IUS 1-2018

The standard applies to all types of canned food (except dairy products), packaged in consumer packaging of metal, glass, polymer or composite materials, and establishes methods for determining the appearance, tightness of packaging and the condition of t

Стандарт распространяется на все виды мяса, включая мясо птицы, мясные и мясосодержащие продукты и устанавливает методы определения массовой доли белка (спектрофотометрический метод в диапазоне измерений от 1,0 % до 40,0 % и метод Кьельдаля в диапазоне из

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 9/6/2017

SKU: RUSS286357

Price: $212.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


As a Replacement Of:

GOST 25011-81: Meat and meat products. Methods of protein determination

The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 11086-76: Sodium hypochlorite. Technical conditions

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 1692-85: Chlorinated lime

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20469-95: Household electric mincers

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration

GOST 26272-98: Electronic-mechanical quartz hand and pocket watches. General specifications

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 3769-78: Reagents. Ammonium sulphate. Specifications

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4145-74: Reagents. Potassium sulphate. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9656-75: Reagents. Boric acid. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST ISO 3696-2013: Water for laboratory analysis. Technical requirements and control methods.

GOST ISO 5725-2-2003: Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method

GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 54562-2011: Chlorinated lime. Specifications

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 31475-2012: Meat and meat products. Electrophoretic method of determination of soy proteins

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34567-2019: Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

Order 19950/05-AL: About the application of standards

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