GOST 25292-2017
ГОСТ 25292-2017
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Food-grade rendered animal fats. Specifications
Жиры животные топленые пищевые. Технические условия
Status: Effective - Supersedes. IUS 2-2018
This standard applies to edible edible animal fats (beef, mutton, pork, horse, bone and collection), intended for use in the production of food products, sales in trade and public catering chains.
Настоящий стандарт распространяется на пищевые топленые животные жиры (говяжий, бараний, свиной, конский, костный и сборный), предназначенные для применения при производстве пищевой продукции, реализации в торговле и сети общественного питания
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/10/2017
SKU: RUSS286359
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
As a Replacement Of:
GOST 25292-82: Rendered edible animal fats
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 11254-85: Rendered animal and animal feeding meal. Methods for determining antioxidants
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 1341-97: Vegetable parchment
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16147-88: Bone. Specifications
GOST 17065-94: Wound cardboard drums
GOST 18777-80: Round cross-bars. Design and dimensions
GOST 19360-74: Film liner-bags. General specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 33746-2016: Returnable polymeric boxes. General specifications
GOST 5717.1-2014: Glass containers for cannеd food products. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 745-2014: Aluminium foil for packing. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8285-91: Rendered animal fats. Acceptance rules and test methods
GOST 8777-80: Tight and slack wooden barrels
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
The Document is Referenced By:
GOST 30266-2017: Hard laundry soap. General specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33648-2022: Fats for special purposes. General technical conditions
GOST 33779-2016: Goods of household chemistry. Evaluation of the effectiveness of dishwashers (plate test)
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