GOST 26521-2017
ГОСТ 26521-2017
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Sugar. Methods for determination of net mass
Сахар. Методы определения массы нетто
Status: Effective - Supersedes. IUS 3-2018
This standard applies to packaged white sugar and other types of sugar and establishes methods for determining the net sugar mass in packages of any kind.
Настоящий стандарт распространяется на фасованный белый сахар и прочие виды сахара и устанавливает методы определения массы нетто сахара в упаковках любого вида
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/12/2017
SKU: RUSS286370
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N49 Test methods. Packaging. Marking »
As a Replacement Of:
GOST 26521-85: Sugar. Method for determination of net mass
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12569-2016: Granulated and refined sugar. Acceptance rules and sampling methods
GOST 17527-2014: Packaging. Terms and definitions
GOST 33222-2015: White sugar. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
The Document is Referenced By:
GOST 33222-2015: White sugar. Specifications
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