GOST 2654-2017
ГОСТ 2654-2017
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Canned food. Vegetable caviar. Technical conditions
Консервы. Икра овощная. Технические условия
Status: Effective - Introduced for the first time. IUS 2-2018
The standard applies to canned food - vegetable caviar.
Стандарт распространяется на консервы - овощную икру.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/27/2017
SKU: RUSS286372
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
The Document References:
GOST 1128-75: Refined cotton-seed oil
GOST 1129-2013: Sunflower oil. Specifications
GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13907-86: Fresh eggplants
GOST 13908-68: Fresh sweet pepper
GOST 14192-96: Cargo marking
GOST 14260-89: Fruits of pepper. Specifications
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-2015: Fresh onion for industrial processing. Specifications
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 1725-85: Fresh tomatoes
GOST 1726-85: Fresh cucumbers
GOST 17594-81: Dry bay-leaves
GOST 25749-2005: Metal winding lids. General specifications
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.
GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin
GOST 26574-85: Wheat bakery flour
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29050-91: Black and white pepper
GOST 29053-91: Powdered red pepper
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32065-2013: Dried vegetables. General specifications
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 32856-2014: Fresh dill. Specifications
GOST 32878-2014: Fresh parsnip root. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 33303-2015: Foodstuffs. Sampling methods for determination of mycotoxins
GOST 3343-89: Concentrated tomato products
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 5717.1-2014: Glass containers for cannеd food products. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 6968-76: Acetic acid produced
GOST 7975-2013: Fresh food pumpkin. Specification
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package
GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST EN 12014-2-2014: Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 17240-2017: Fruit and vegetable processing products. Determination of tin content by flame atomic absorption spectrometry
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities
GOST R 52189-2003: Wheat flour. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
The Document is Referenced By:
Letter 19950/05-AA: About the application of the standards
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
Order 19950/05-AL: About the application of standards
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