GOST 26574-2017
ГОСТ 26574-2017
|
|
Wheat flour baking. Technical conditions
Мука пшеничная хлебопекарная. Технические условия
Status: Effective - Introduced for the first time. IUS 2-2018
The standard applies to bridges and culvert piping located on public roads. The standard establishes technical requirements for bridge structures and water throughput road pipes and structural elements included in their composition, compliance with which
Стандарт распространяется на муку пшеничную хлебопекарную, вырабатываемую из мягкой пшеницы или из мягкой пшеницы с содержанием твердой пшеницы (дурум) не более 5 %.
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/27/2017
SKU: RUSS286375
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
The Document References:
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 10846-91: Grain and products of its processing. Method for determination of protein
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.2.003-91: Industrial equipment. General safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 13496.20-2014: Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides
GOST 13586.3-2015: Grain. Acceptance rules and sampling methods
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 26361-2013: Flour. Method for determination of whiteness
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27186-86: Grain for supplies and delivery. Terms and definitions
GOST 27493-87: Flour and bran. Method for determination of acidity by beaten-up flour and water
GOST 27494-2016: Flour and bran. Methods for determination of ash content
GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch
GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test
GOST 27560-87: Flour and bran. Method for determination of particle size
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 27669-88: Wheat bread flour. Method for experimental laboratory bread making
GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number
GOST 27839-2013: Wheat flour. Methods of determination quantity and quality of gluten
GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31481-2012: Mixed fodders, raw stuff for mixed fodders. Method for determining the residual quantities of chlorine-organic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31646-2012: Cereals. Method for determination of scabby kernels content
GOST 31653-2012: Feedstuffs. Method of immunoenzyme mycotoxin determination
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
GOST 31700-2012: Grain and grain products. Method for determination of acid number of fat
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography
GOST 32689.2-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
GOST 6613-86: Square meshed woven wire gauzes
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9353-2016: Wheat. Specifications
GOST 9404-88: Flour and bran. Method of moisture content determination
GOST EN 15891-2013: Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and UV detection
GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids
GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid
GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids
GOST R ISO 21571-2014: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
GOST R 56575-2015: Homemade noodles. Specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 56859-2022: Copper and polymetallic ores and products of their processing. Methods of measurement of the mass fraction of gold and silver
GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications
GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications
GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications
GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications
Letter 19950/05-AA: About the application of the standards
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
Order 19950/05-AL: About the application of standards
|
Customers Who Viewed This Item Also Viewed:
 |
Preservative oil K-17
Language: English |
Jet fuels
Language: English |
Chill moulds. Ventilation channels. Dimensions
Language: English |
Additive АКОР-1. Specifications
Language: English |
Vibration. Evaluation of machine vibration by measurements on non-rotating parts. Part 3. Industrial machines with nominal power above 15 kW and nominal speeds between 120 r/min and 15000 r/min
Language: English |
Ceramic brick and stone. General specifications
Language: English |
Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions
Language: English |
Maximum admissible amounts of chemical substances, emitting from the packaging materials into food products
Language: English |
System of design documents for construction. Rules for execution of the working documentation of architectural and construction solutions
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.