GOST 27572-2017

ГОСТ 27572-2017

Apples fresh for industrial processing. Technical conditions

Яблоки свежие для промышленной переработки. Технические условия

Status: Effective - Supersedes. IUS 3-2018

The standard applies to fresh apples of pomological varieties (Malus domestica Bork) and their hybrids intended for industrial processing.

Стандарт распространяется на свежие яблоки помологических сортов (Malus domestica Bork) и их гибриды, предназначенные для промышленной переработки.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/24/2017

SKU: RUSS286390

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S32 Pome fruits »


As a Replacement Of:

GOST 27572-87: Fresh apples for processing. Specifications

The Document References:

GOST 11109-90: Domestic cotton gauze. General specifications

GOST 14192-96: Cargo marking

GOST 166-89: Vernier callipers. Specifications

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 20463-75: Wooden cases reinforced with wire for vegetables and fruit. Specifications

GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27519-87: Fruits and vegetables. Morphological and structural terminology. Part 1

GOST 27521-87: Fruits. Nomenclature. First list

GOST 27819-88: Fresh apples. Cold storage

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32162-2013: Commercial explosives. Classification

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 7502-89: Measuring metal tapes. Specifications

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 31820-2015: Ciders. General specifications

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34447-2018: Confitures. General specifications

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58851-2020: Traditional fruit ciders. Specifications

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