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GOST 31743-2017

ГОСТ 31743-2017

Pasta products. General technical conditions

Изделия макаронные. Общие технические условия

Status: Effective - Supersedes. IUS 2-2018

The standard applies to pasta made from wheat flour and water with or without the addition of additional raw materials and

Стандарт распространяется на макаронные изделия из пшеничной муки и воды с добавлением или без добавления дополнительного сырья и/или пищевых добавок.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 10/10/2017

SKU: RUSS286503

Price: $283.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »


As a Replacement Of:

GOST 31743-2012: Macaroni products. General specifications

The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17527-2014: Packaging. Terms and definitions

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31750-2012: Macaroni products. Methods of identification

GOST 31964-2012: Macaroni products. Acceptance rules and methods of quality determination

GOST 32065-2013: Dried vegetables. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

The Document is Referenced By:

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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