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GOST 33681-2015

ГОСТ 33681-2015

Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)

Продукты пищевые. Определение антибиотиков методом инверсионной вольтамперометрии (левомицетин, тетрациклин)

Status: Applied in the EAEU

The standard applies to food products (meat, offal, eggs, milk and its products) and establishes an inverse voltammetric method for determining the mass concentration of tetracycline and chloramphenicol

Стандарт распространяется на продукты пищевые (мясо, субпродукты, яйца, молоко и продукты его переработки) и устанавливает инверсионный вольтамперометрический метод определения массовой концентрации тетрациклина и левомицетина

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Format: Electronic (pdf/doc)

Approved: Eurasian Council for Standardization, Metrology and Certification, 11/12/2015

SKU: RUSS286544




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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 14261-77: Hydrochloric acid super pure. Specifications

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27583-88: Hen eggs for food

GOST 29225-91: Porcelain laboratory apparatus. Requirements and methods of test

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 3769-78: Reagents. Ammonium sulphate. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5381-93: High refractory chromepericlase products. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

GOST 8.315-97: Standard samples for composition and properties of substances and materials

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

The Document is Referenced By:

Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 20845-2022: Frozen shrimp. Technical conditions

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