GOST 33977-2016

ГОСТ 33977-2016

Fruit and vegetable products. Methods for determination of total solids content

Продукты переработки фруктов и овощей. Методы определения общего содержания сухих веществ

Status: Effective - Supersedes. IUS 8-2017

This standard applies to fruit and vegetable processing products, including fruit and vegetable juice products and establishes the following methods for determining the total solids content: - thermogravimetric method based on drying the sample at a certain temperature to constant weight or for a fixed time method A), - accelerated infrared thermogravimetric method (method B)

Настоящий стандарт распространяется на продукты переработки фруктов и овощей, в том числе на соковую продукцию из фруктов и овощей и устанавливает следующие методы определения общего содержания сухих веществ: -термогравиметрический метод, основанный на высушивании пробы при определенной температуре до постоянной массы или в течение фиксированного времени (метод А),-ускоренный инфракрасный термогравиметрический метод (метод Б)

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 3/28/2017

SKU: RUSS286598

Price: $197.16




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » R Health. Sanitation and hygiene items » R0 General rules and regulations on health » R09 Test methods. Packaging. Marking »


The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 17299-78: Technical ethyl alcohol. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 22551-77: Quartz sand, ground sandstone, quartzite and vinyl quartz for glass industry. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 6613-86: Square meshed woven wire gauzes

GOST 6709-72: Distilled water. Specifications

GOST 7031-75: Quartzy sand for fine ceramics

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST ISO 5725-1-2003: Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions

GOST ISO 5725-2-2003: Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method

GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 34130-2017: Dried fruits and vegetables. Test methods

GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

Order 19950/05-AL: About the application of standards

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