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GOST 34106-2017

ГОСТ 34106-2017

Food and raw materials. The method of sequencing fragments of the mitochondrial genome of animals and fish to determine the species in single-component products

Продукция пищевая и сырье. Метод секвенирования фрагментов митохондриального генома животных и рыб для определения видовой принадлежности в однокомпонентной продукции

Status: Effective - Introduced for the first time. IUS 12-2017

The standard applies to single-component food products and raw materials from animal meat, fish, and caviar and establishes a method for determining the species identity by sequencing a fragment of the mitochondrial genome.

Стандарт распространяется на однокомпонентную пищевую продукцию и сырье из мяса животных, рыбы, икры и устанавливает метод определения видовой принадлежности секвенированием фрагмента митохондриального генома.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 7/19/2017

SKU: RUSS286694

Price: $398.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.131-83: Women’s smock-frocks

GOST 12.4.132-83: Overalls for men

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 28311-89: General purpose equipment designed for determination of key parameters of vibration processes

GOST 3164-78: Medical petrolatum. Specifications

GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)

GOST 6709-72: Distilled water. Specifications

GOST 9805-84: Isopropyl alcohol. Specifications

GOST IEC 60335-2-25-2014: Safety of household and similar electrical appliances. Part 2-25. Particular requirements for microwave ovens, including combination microwave ovens

GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

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