GOST 34108-2017
ГОСТ 34108-2017
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Feed, feed, feed raw materials. Determination of mycotoxins by direct solid phase enzyme immunoassay method
Корма, комбикорма, комбикормовое сырье. Определение содержания микотоксинов прямым твердофазным конкурентным иммуноферментным методом
Status: Effective - Introduced for the first time. IUS 2-2018
The standard establishes a direct solid-phase competitive enzyme immunoassay method for determining the content of mycotoxins: the amounts of aflatoxins B1, B2, G1, G2 (for aflatoxin B1), aflatoxin B1, deoxynivalenol, zearalenone, ochratoxin A, T-2 toxin,
Стандарт устанавливает прямой твердофазный конкурентный иммуноферментный метод определения содержания микотоксинов: суммы афлатоксинов В1, В2, G1, G2 (по афлатоксину В1), афлатоксина В1, дезоксиниваленола, зеараленона, охратоксина А, Т-2 токсина, суммы фу
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/15/2017
SKU: RUSS286696
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.10 Products of feed industry »
ISO classifier »
65 AGRICULTURE »
65.120 Animal feed »
National standards »
65 AGRICULTURE »
65.120 Animal feed »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S19 Test methods. Packaging. Marking »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12026-76: Filter paper for laboratory application
GOST 13496.0-2016: Compound feeds, feed raw materials. Methods of sampling
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13979.0-86: Oilcakes, oilmeals and powdered mustard seed cake. Acceptance rules and methods of sampling
GOST 16317-87: Household electrical refrigeration devices
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28311-89: General purpose equipment designed for determination of key parameters of vibration processes
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 6709-72: Distilled water. Specifications
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST ISO 5725-1-2003: Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions
GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice
GOST ISO 6498-2014: Feeds, compound feeds. Preparation of samples for testing
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 51848-2001: Compound feed production. Terms and definitions
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
GOST 28672-2019: Barley. Technical conditions
GOST 28673-2019: Oats Technical specifications
GOST 28674-2019: Peas. Technical specifications
GOST 5784-2022: Barley grits. Technical conditions
GOST 7066-2019: Food lentils. Technical specifications
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