GOST 34113-2017

ГОСТ 34113-2017

Varen'e. Obschie tehnicheskie usloviya

Варенье. Общие технические условия

Status: Effective - Introduced for the first time. IUS 2-2018

The standard applies to jam made from fresh or quick-frozen or dried, whole or sliced fruits (vegetables) or their mixtures, walnuts, rose petals by boiling them in sugar solution (syrup) with or without a substitute for sugar molasses. by addition or wit

Стандарт распространяется на варенье, изготовленное из свежих, или быстрозамороженных, или сушеных, целых или нарезанных фруктов (овощей) или их смесей, грецких орехов, лепестков роз путем уваривания их в сахарном растворе (сиропе) с частичной заменой сах

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/29/2017

SKU: RUSS286701

Price: $266.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »


The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16524-70: Fresh cornel

GOST 17065-94: Wound cardboard drums

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 19360-74: Film liner-bags. General specifications

GOST 20450-75: Fresh cowberries

GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-2013: Fresh quince. Specifications

GOST 21833-76: Fresh peaches

GOST 21920-2015: Fresh plum for industrial processing. Specifications

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 25250-88: PVC film for production of food and medicine package. Specifications

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

GOST 25749-2005: Metal winding lids. General specifications

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST 29186-91: Pectin. Specifications

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30669-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content

GOST 30670-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of sorbic acid

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31823-2012: Kiwifruit for retail. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32283-2013: Fresh cherry-plum. Specifications

GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications

GOST 32779-2014: Food additives. Sorbic acid E200. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 3318-74: Fruits of bird-cherry tree

GOST 33222-2015: White sugar. Specifications

GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications

GOST 33303-2015: Foodstuffs. Sampling methods for determination of mycotoxins

GOST 33309-2015: Fresh cranberries. Specifications

GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 33440-2015: Fresh vegetable rhubarb. Specifications

GOST 33499-2015: Fresh pears. Specifications

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33801-2016: Fresh cherries. Specifications

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33915-2016: Fresh raspberries and blackberries. Specifications

GOST 33953-2016: Fresh strawberry. Specifications

GOST 34151-2017: Food products. Determination of vitamin C using high performance liquid chromatography

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 6714-74: Fruits of service tree

GOST 6829-2015: Black currant fresh. Technical conditions

GOST 6830-89: Fresh gooseberries

GOST 7178-2015: Melon fresh. Technical conditions

GOST 7975-2013: Fresh food pumpkin. Specification

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9338-80: Plywood drums. Specifications

GOST EN 12014-2-2014: Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

GOST R 56829-2015: Intelligent transport systems. Terms and definitions

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST R 58161-2018: Bakery products for children supply. General specifications

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

Order 19950/05-AL: About the application of standards

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