GOST 34120-2017
ГОСТ 34120-2017
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Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
Крупный рогатый скот для убоя. Говядина и телятина в тушах, полутушах и четвертинах. Технические условия
Status: Effective - Introduced for the first time. IUS 3-2018
This standard applies to cattle intended for slaughter, beef, veal and dairy veal in carcasses, half carcasses and quarters, intended for sale in trade, public catering and food production.
Настоящий стандарт распространяется на крупный рогатый скот, предназначенный для убоя, говядину, телятину и молочную телятину в тушах, полутушах и четвертинах, предназначенные для реализации в торговле, сети общественного питания и производства пищевой продукции
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/19/2017
SKU: RUSS286708
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.2 Livestock products »
ISO classifier »
65 AGRICULTURE »
65.020 Agriculture and forestry »
65.020.30 Livestock and animal breeding »
National standards »
65 AGRICULTURE »
65.020 Agriculture and forestry »
65.020.30 Livestock and animal breeding »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16020-70: Slaughter cattle. Terms and definitions
GOST 18157-88: Slaughtered animal products. Terms and definitions
GOST 19496-2013: Meat and meat products. The method of histological investigation
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test
GOST 8.453-82: State system for ensuring the uniformity of measurements. Balance for static weighting. Methods and means for verification
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 21192-2019: The goiter glands are frozen. Technical conditions
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
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