GOST 34126-2017
ГОСТ 34126-2017
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Canned vegetable snacks. Lecho Technical conditions
Консервы овощные закусочные. Лечо. Технические условия
Status: Effective - Introduced for the first time. IUS 2-2018
The standard extends to snack food canned vegetables "Lecho" and "Lecho appetizing" made from sliced fresh or quick-frozen sweet pepper with or without the addition of roasted onions and spices, filled with tomato sauce, made from fresh tomatoes or tomato
Стандарт распространяется на закусочные овощные консервы "Лечо" и "Лечо аппетитное", изготовленные из нарезанного свежего или быстрозамороженного сладкого перца с добавлением или без добавления обжаренного репчатого лука и пряностей, залитые томатной зали
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/29/2017
SKU: RUSS286713
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N53 Canned vegetables, jam, compotes and concentrates »
The Document References:
GOST 1128-75: Refined cotton-seed oil
GOST 1129-2013: Sunflower oil. Specifications
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13908-68: Fresh sweet pepper
GOST 14192-96: Cargo marking
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1725-85: Fresh tomatoes
GOST 25749-2005: Metal winding lids. General specifications
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.
GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin
GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27569-87: Fresh garlic for retail
GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29050-91: Black and white pepper
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32065-2013: Dried vegetables. General specifications
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 33222-2015: White sugar. Specifications
GOST 33303-2015: Foodstuffs. Sampling methods for determination of mycotoxins
GOST 3343-89: Concentrated tomato products
GOST 33562-2015: Fresh garlic. Specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 5717.1-2014: Glass containers for cannеd food products. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 6968-76: Acetic acid produced
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume
GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package
GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST EN 12014-2-2014: Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 17240-2017: Fruit and vegetable processing products. Determination of tin content by flame atomic absorption spectrometry
GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content
GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity
GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities
GOST R 51574-2000: Food common salt. Specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 55909-2013: Fresh garlic. Specifications
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