GOST 34126-2017

ГОСТ 34126-2017

Canned vegetable snacks. Lecho Technical conditions

Консервы овощные закусочные. Лечо. Технические условия

Status: Effective - Introduced for the first time. IUS 2-2018

The standard extends to snack food canned vegetables "Lecho" and "Lecho appetizing" made from sliced fresh or quick-frozen sweet pepper with or without the addition of roasted onions and spices, filled with tomato sauce, made from fresh tomatoes or tomato

Стандарт распространяется на закусочные овощные консервы "Лечо" и "Лечо аппетитное", изготовленные из нарезанного свежего или быстрозамороженного сладкого перца с добавлением или без добавления обжаренного репчатого лука и пряностей, залитые томатной зали

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 9/29/2017

SKU: RUSS286713

Price: $197.16




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N53 Canned vegetables, jam, compotes and concentrates »


The Document References:

GOST 1128-75: Refined cotton-seed oil

GOST 1129-2013: Sunflower oil. Specifications

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13908-68: Fresh sweet pepper

GOST 14192-96: Cargo marking

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1725-85: Fresh tomatoes

GOST 25749-2005: Metal winding lids. General specifications

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27569-87: Fresh garlic for retail

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29050-91: Black and white pepper

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32065-2013: Dried vegetables. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 33303-2015: Foodstuffs. Sampling methods for determination of mycotoxins

GOST 3343-89: Concentrated tomato products

GOST 33562-2015: Fresh garlic. Specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 6968-76: Acetic acid produced

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST EN 12014-2-2014: Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 17240-2017: Fruit and vegetable processing products. Determination of tin content by flame atomic absorption spectrometry

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

GOST R 51574-2000: Food common salt. Specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 55909-2013: Fresh garlic. Specifications

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