GOST 34130-2017

ГОСТ 34130-2017

Dried fruits and vegetables. Test methods

Фрукты и овощи сушеные. Методы испытаний

Status: Effective - Supersedes. IUS 2-2018

The standard applies to dried fruits and vegetables, their mixtures or semi-finished products from them, including candied fruits and establishes methods for determining the appearance of packaging and labeling, net weight, organoleptic and physico-chemic

Стандарт распространяется на сушеные фрукты и овощи, их смеси или полуфабрикаты из них, в том числе цукаты и устанавливает методы определения внешнего вида упаковки и маркировки, массы нетто, органолептических и физико-химических испытаний.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 10/4/2017

SKU: RUSS286717

Price: $225.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »


As a Replacement Of:

GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity

GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks

The Document References:

GOST 111-2014: Clear sheet glass. Specifications

GOST 12003-76: Dried fruits. Packing, marking, transport and storage

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 166-89: Vernier callipers. Specifications

GOST 17809-72: Casting hard magnetic materials. Marks

GOST 18510-87: Writing paper

GOST 21241-89: Medical pincers

GOST 21444-75: Coated paper

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

GOST 25706-83: Magnifiers

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method

GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 334-73: Scale-coordinate paper. Specifications

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 34125-2017: Dried fruits and vegetables. Acceptance rules, sampling and sample preparation

GOST 3479-85: Tissue paper. Specifications

GOST 3826-82: Wire cloth nets with square mesh. Specifications

GOST 6613-86: Square meshed woven wire gauzes

GOST 6709-72: Distilled water. Specifications

GOST 6825-91: Tubular fluorescent lamps for general lighting service

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R EN 15829-2011: Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. High performance liquid chromatographic (HPLC) method with immunoaffinity column clean-up and fluorescence detection

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions

Order 19950/05-AL: About the application of standards

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