GOST 34133-2017
ГОСТ 34133-2017
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Meat and meat products. Method for the determination of ascorbic acid and ascorbates by high performance liquid chromatography
Мясо и мясные продукты. Метод определения аскорбиновой кислоты и аскорбатов высокоэффективной жидкостной хроматографией
Status: Effective - Introduced for the first time. IUS 1-2018
The standard applies to meat, including poultry, offal, meat and meat-containing products, and establishes a method for determining the mass fraction of ascorbic acid and ascorbates (sodium ascorbate E301, potassium ascorbate E303, calcium ascorbate E302)
Стандарт распространяется на мясо, включая мясо птицы, субпродукты, мясные и мясосодержащие продукты, и устанавливает метод определения массовой доли аскорбиновой кислоты и аскорбатов (аскорбат натрия Е301, аскорбат калия Е303, аскорбат кальция Е302) с по
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/25/2017
SKU: RUSS286720
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20469-95: Household electric mincers
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26272-98: Electronic-mechanical quartz hand and pocket watches. General specifications
GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST 4025-95: Domestic meat mincers. Specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
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