GOST 34140-2017
ГОСТ 34140-2017
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Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection
Продукты пищевые, корма, продовольственное сырье. Метод определения микотоксинов с помощью высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектированием
Status: Effective - Introduced for the first time. IUS 12-2017
The standard applies to food products, food raw materials in part of grain crops, feed, feed raw materials in part of grain and oilseeds, feed and establishes a method of high performance liquid chromatography with mass spectrometric detection for the det
Стандарт распространяется на пищевую продукцию, продовольственное сырье в части зерновых культур, корма, кормовое сырье в части зерновых и масличных культур, комбикорма и устанавливает метод высокоэффективной жидкостной хроматографии с масс-спектрометриче
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Format: Electronic (pdf/doc)
Page Count: 24
Approved: Federal Agency for Technical Regulation and Metrology,
7/18/2017
SKU: RUSS286727
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.10 Products of feed industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
ISO classifier »
65 AGRICULTURE »
65.120 Animal feed »
National standards »
65 AGRICULTURE »
65.120 Animal feed »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
The Document References:
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.2.085-2002: Vessels working under pressure. Safety valves. Safety requirements
GOST 13496.0-2016: Compound feeds, feed raw materials. Methods of sampling
GOST 13586.3-2015: Grain. Acceptance rules and sampling methods
GOST 13979.0-86: Oilcakes, oilmeals and powdered mustard seed cake. Acceptance rules and methods of sampling
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 2603-79: Reagents. Acetone. Specifications
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST ISO 6497-2014: Feeds. Sampling
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 16955-2019: Compound feed for control fattening pigs. Technical specifications
GOST 18221-2018: Mixed full-ration feeds for poultry. General specifications
GOST 21055-2019: Compound feeds for bacon fattening pigs. Technical specifications
GOST 28672-2019: Barley. Technical conditions
GOST 28673-2019: Oats Technical specifications
GOST 28674-2019: Peas. Technical specifications
GOST 34566-2019: Compound feeds for laboratory animals. Technical conditions
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
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GOST 7066-2019: Food lentils. Technical specifications
GOST R 52844-2007: Alcohol-free tonic beverages. General specifications
GOST R 55453-2022: Feeds for non-productive animals. General technical conditions
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
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