GOST 34141-2017

Г��СТ 34141-2017

Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry

Продукты пищевые, корма, продовольственное сырье. Определение мышьяка, кадмия, ртути и свинца методом масс-спектрометрии с индуктивно-связанной плазмой

Status: Effective - Introduced for the first time. IUS 2-2018

The standard applies to food products and food raw materials: meat (all types of animals), including poultry meat, offal, milk, dairy products, including cheese, fish, non-fish objects, honey, feed, feed additives and establishes a method for determining

Стандарт распространяется на пищевые продукты и продовольственное сырье: мясо (все виды животных), в том числе мясо птицы, субпродукты, молоко, молочные продукты, в том числе сыр, рыбу, нерыбные объекты, мед, корма, кормовые добавки и устанавливает метод

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 9/14/2017

SKU: RUSS286728

Price: $218.25




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch »


The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.2.085-2002: Vessels working under pressure. Safety valves. Safety requirements

GOST 13496.0-2016: Compound feeds, feed raw materials. Methods of sampling

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 6709-72: Distilled water. Specifications

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST 18221-2018: Mixed full-ration feeds for poultry. General specifications

PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

GOST 16955-2019: Compound feed for control fattening pigs. Technical specifications

GOST 21055-2019: Compound feeds for bacon fattening pigs. Technical specifications

GOST 34566-2019: Compound feeds for laboratory animals. Technical conditions

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

GOST 815-2019: Herring is salted. Technical conditions

PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

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