GOST 34150-2017

ГОСТ 34150-2017

Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

Биологическая безопасность. Сырье и продукты пищевые. Метод идентификации генно-модифицированных организмов (ГМО) растительного происхождения с применением биологического микрочипа

Status: Effective - Introduced for the first time. IUS 1-2018

The standard applies to products of plant origin, finished food products containing plant components (sausages, dumplings, dairy products, etc.), food raw materials, planting material and planting material, flowers and establishes a method for identifying

Стандарт распространяется на продукты растительного происхождения, готовые пищевые продукты с содержанием растительных компонентов (колбасы, пельмени, молочные продукты и др.), пищевое сырье, посевной и посадочный материал, цветы и устанавливает метод иде

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 8/4/2017

SKU: RUSS286737

Price: $259.47




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa »

National standards » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch »

ISO classifier » 67 PRODUCTION OF FOOD » 67.190 Chocolate »

National standards » 67 PRODUCTION OF FOOD » 67.190 Chocolate »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements »

ISO classifier » 67 PRODUCTION OF FOOD » 67.230 Prepackaged food products and cooked foods »

National standards » 67 PRODUCTION OF FOOD » 67.230 Prepackaged food products and cooked foods »


The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20015-88: Chloroform. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3164-78: Medical petrolatum. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST 9805-84: Isopropyl alcohol. Specifications

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51447-99: Meat and meat products. Methods of primary sampling

The Document is Referenced By:

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 1725-2019: Fresh tomatoes for industrial processing. Technical specifications

GOST 1726-2019: Fresh cucumbers for industrial processing. Technical specifications

GOST 20450-2019: Lingonberry fresh. Technical specifications

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53799-2010: Toasted soybean meal as livestock feed. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 53897-2010: Glaze. General specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56563-2015: Fresh wild garlic. Specifications

GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification

GOST R 56767-2015: Fresh tarragon. Specifications

GOST R 56820-2015: Fresh pears for industrial processing. Specifications

GOST R 56821-2015: Fresh Squash for industrial processing. Specifications

GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications

GOST R 56827-2015: Cultivated fresh mushrooms. Specifications

GOST R 58040-2017: Vitamin-mineral complexes. General specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58390-2019: Soya germinated food. General specifications

Order 744: On approval of the List of legal acts and their individual parts (provisions) containing mandatory requirements, compliance with which is assessed when the Rosselkhoznadzor conducts measures for state control (supervision) and the Procedure for its maintenance

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