GOST 34178-2017

ГОСТ 34178-2017

Spreads and mixtures melted. General technical conditions

Спреды и смеси топленые. Общие технические условия

Status: Effective - Introduced for the first time. IUS 2-2018

The standard applies to spreads and baked mixes - products with a mixed fat composition, made from milk fat and (or) unmodified and (or) modified vegetable oils and fats, and (or) milk fat substitutes in various combinations and ratios.

Стандарт распространяется на спреды и топленые смеси — продукты со смешанным жировым составом, изготавливаемые из молочного жира и (или) немодифицированных, и (или) модифицированных растительных масел и жиров, и (или) заменителей молочного жира в различны

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Format: Electronic (pdf/doc)
Page Count: 28

Approved: Federal Agency for Technical Regulation and Metrology, 10/12/2017

SKU: RUSS286755

Price: $385.09




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »


The Document References:

GOST 10157-2016: Gaseous and liquid argon. Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10766-64: Coconut oil

GOST 108-2014: Cocoa-powder. Specifications

GOST 1129-2013: Sunflower oil. Specifications

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 1341-97: Vegetable parchment

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16599-71: Vanillin. Specifications

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25828-83: Standard n-heptane. Specifications

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28498-90: Liquid-in-glass thermometers

GOST 28499-2014: Syrups. General specifications

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3022-80: Technical hydrogen. Specification

GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31450-2013: Drinking milk. Specifications

GOST 31506-2012: Milk and milk products. Determination of non-milk fats

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31663-2012: Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method

GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 3273-75: Technical metallic sodium. Specifications

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method

GOST 33222-2015: White sugar. Specifications

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4212-2016: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 6259-75: Reagents. Glycerin. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 7981-68: Peanut oil

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST 8808-2000: Maize oil. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST ISO 3960-2013: Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 51574-2000: Food common salt. Specifications

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

The Document is Referenced By:

GOST 30623-2018: Vegetable oils and products with a mixed composition of the fat phase. Method of detecting fraud

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

Order 19950/05-AL: About the application of standards

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