GOST 34178-2017
ГОСТ 34178-2017
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Spreads and mixtures melted. General technical conditions
Спреды и смеси топленые. Общие технические условия
Status: Effective - Introduced for the first time. IUS 2-2018
The standard applies to spreads and baked mixes - products with a mixed fat composition, made from milk fat and (or) unmodified and (or) modified vegetable oils and fats, and (or) milk fat substitutes in various combinations and ratios.
Стандарт распространяется на спреды и топленые смеси — продукты со смешанным жировым составом, изготавливаемые из молочного жира и (или) немодифицированных, и (или) модифицированных растительных масел и жиров, и (или) заменителей молочного жира в различны
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/12/2017
SKU: RUSS286755
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
The Document References:
GOST 10157-2016: Gaseous and liquid argon. Specifications
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10766-64: Coconut oil
GOST 108-2014: Cocoa-powder. Specifications
GOST 1129-2013: Sunflower oil. Specifications
GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12026-76: Filter paper for laboratory application
GOST 1341-97: Vegetable parchment
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16599-71: Vanillin. Specifications
GOST 17433-80: Industrial purity. Compressed air. Grades of contamination
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 25828-83: Standard n-heptane. Specifications
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28498-90: Liquid-in-glass thermometers
GOST 28499-2014: Syrups. General specifications
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3022-80: Technical hydrogen. Specification
GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 31450-2013: Drinking milk. Specifications
GOST 31506-2012: Milk and milk products. Determination of non-milk fats
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31663-2012: Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST 32261-2013: Butter. Specifications
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST 3273-75: Technical metallic sodium. Specifications
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST 33222-2015: White sugar. Specifications
GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4212-2016: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications
GOST 6259-75: Reagents. Glycerin. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST 7981-68: Peanut oil
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8677-76: Reagents. Calcium oxide. Specifications
GOST 8808-2000: Maize oil. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST ISO 3960-2013: Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 51574-2000: Food common salt. Specifications
GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods
The Document is Referenced By:
GOST 30623-2018: Vegetable oils and products with a mixed composition of the fat phase. Method of detecting fraud
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
Letter 19950/05-AA: About the application of the standards
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
Order 19950/05-AL: About the application of standards
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