GOST 34185-2017
ГОСТ 34185-2017
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Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
Пресервы из мелкой неразделанной рыбы в соусе, заливке или масле. Технические условия
Status: Effective - Introduced for the first time. IUS 2-2018
The standard applies to preserves from small intact fish in a sauce, pour or oil.
Стандарт распространяется на пресервы из мелкой неразделанной рыбы в соусе, заливке или масле.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/26/2017
SKU: RUSS286762
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
The Document References:
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 1129-2013: Sunflower oil. Specifications
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1723-2015: Fresh onion for industrial processing. Specifications
GOST 17594-81: Dry bay-leaves
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 27082-2014: Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity
GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29053-91: Powdered red pepper
GOST 29055-91: Coriander
GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions
GOST 30054-2003: Canned and preserved fish and other sea products. Terms and definitions
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31789-2012: Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method
GOST 31791-2012: Essential oil, herbal and floral raw material. Spacifications
GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 32004-2012: Iced small fish. Specifications
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32065-2013: Dried vegetables. General specifications
GOST 32130-2013: Glass jars for food products of fishing industry. Specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32744-2014: Frozen small-ized fish. Specifications
GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 3343-89: Concentrated tomato products
GOST 33540-2015: Fresh food carrot for industrial processing. Specifications
GOST 33562-2015: Fresh garlic. Specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 33837-2016: Polymeric packaging for food products. General specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5717.1-2014: Glass containers for cannеd food products. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST EN 13804-2013: Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 1003-2016: Spices. Ginger (Zingiber officinal Roscoe). Specification
GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification
GOST ISO 5492-2014: Sensory analysis. Vocabulary
GOST ISO 5561-2015: Black and blond caraway, whole. Specification
GOST ISO 6539-2016: Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
GOST ISO/TS 11133-1-2014: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
GOST R 56973-2016: Graphite electrodes for electric arc furnaces. Exploitation
TR EAEU 040/2016: Technical regulations of the Eurasian Economic Union "On the safety of fish and fish products"
The Document is Referenced By:
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
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