GOST 34187-2017

ГОСТ 34187-2017

Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

Пресервы из мелкой обезглавленной рыбы в заливке, соусе или масле. Технические условия

Status: Effective - Introduced for the first time. IUS 2-2018

The standard applies to preserves from small, decapitated fish (anchovy, sprat, capelin, Atlantic sardine, White Sea herring, hamsa) in a pot, sauce or oil.

Стандарт распространяется на пресервы из мелкой обезглавленной рыбы (анчоус, кильки, мойва, сардина атлантическая, сельдь беломорская, хамса) в заливке, соусе или масле.

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 9/26/2017

SKU: RUSS286764

Price: $258.02




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »


The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 1128-75: Refined cotton-seed oil

GOST 1129-2013: Sunflower oil. Specifications

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1723-2015: Fresh onion for industrial processing. Specifications

GOST 17594-81: Dry bay-leaves

GOST 18078-72: Fruit and berry extracts

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18315-78: Anise. Industrial raw materials. Requirements for state purchase. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26574-85: Wheat bakery flour

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26829-86: Canned and preserved fish. Methods of fat determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 27082-2014: Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity

GOST 27166-86: Fresh onion for retail

GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29051-91: Spices. Mace, Papua type. Specifications

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 30054-2003: Canned and preserved fish and other sea products. Terms and definitions

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31789-2012: Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method

GOST 31791-2012: Essential oil, herbal and floral raw material. Spacifications

GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method

GOST 31795-2012: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST 32004-2012: Iced small fish. Specifications

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32065-2013: Dried vegetables. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32130-2013: Glass jars for food products of fishing industry. Specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32366-2013: Frozen fish. Specifications

GOST 32744-2014: Frozen small-ized fish. Specifications

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications

GOST 32910-2014: Frozen herring. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 3343-89: Concentrated tomato products

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33562-2015: Fresh garlic. Specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33837-2016: Polymeric packaging for food products. General specifications

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4429-82: Lemons

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 7180-73: Pickled cucumbers

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 7981-68: Peanut oil

GOST 814-96: Chilled fish

GOST 815-2004: Salted herrings. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST EN 13804-2013: Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 1003-2016: Spices. Ginger (Zingiber officinal Roscoe). Specification

GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification

GOST ISO 5492-2014: Sensory analysis. Vocabulary

GOST ISO 5561-2015: Black and blond caraway, whole. Specification

GOST ISO 6539-2016: Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

GOST ISO/TS 11133-1-2014: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

TR EAEU 040/2016: Technical regulations of the Eurasian Economic Union "On the safety of fish and fish products"

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