GOST 34201-2017
ГОСТ 34201-2017
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Sugar. Determination of sulfur dioxide by iodometric method
Сахар. Определения диоксида серы йодометрическим методом
Status: Effective - Introduced for the first time. IUS 3-2018
The standard applies to white and other types of sugar and establishes an iodometric method for determining the mass fraction of sulfur dioxide in sugar in the range of measurements from 1 to 20 million in minus 1 degree (mg
Стандарт распространяется на белый и прочие виды сахара и устанавливает йодометрический метод определения массовой доли диоксида серы в сахаре в диапазоне измерений от 1 до 20 млн. в минус 1 степени (мг/кг).
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/5/2017
SKU: RUSS286778
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N49 Test methods. Packaging. Marking »
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 10733-98: Mechanical hand and pocket watches. General specifications
GOST 12.1.004-91: Fire safety. General requirements
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GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12569-2016: Granulated and refined sugar. Acceptance rules and sampling methods
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 23350-98: Electronic hand and pocket watches. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 52501-2005: Water for analytical laboratory use. Specifications
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