GOST 34220-2017

ГОСТ 34220-2017

Salted and fermented vegetables. General specifications

Овощи соленые и квашеные. Общие технические условия

Status: Effective - Introduced for the first time. IUS 2-2018

This standard applies to salted and pickled vegetables made from fresh vegetables with the addition of salt, seasonings and spices, subjected to lactic acid fermentation with or without ferments.

Настоящий стандарт распространяется на соленые и квашеные овощи, изготовленные из свежих овощей с добавлением соли, приправ и пряностей, подвергнутые молочнокислому брожению с использованием заквасок или без них

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 9/27/2017

SKU: RUSS286797

Price: $218.25




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »


The Document References:

GOST 13908-68: Fresh sweet pepper

GOST 14192-96: Cargo marking

GOST 14260-89: Fruits of pepper. Specifications

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 17594-81: Dry bay-leaves

GOST 19215-73: Fresh cranberries

GOST 19360-74: Film liner-bags. General specifications

GOST 20450-75: Fresh cowberries

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-2017: Apples fresh for industrial processing. Technical conditions

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29056-91: Caraway seeds

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32065-2013: Dried vegetables. General specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications

GOST 33303-2015: Foodstuffs. Sampling methods for determination of mycotoxins

GOST 33309-2015: Fresh cranberries. Specifications

GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration

GOST 34129-2017: Vegetables are salted and pickled, fruit is salted and soaked. Acceptance rules, sampling and sample preparation

GOST 34298-2017: Fresh tomatoes. Specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST EN 12014-2-2014: Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 6539-2016: Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

GOST R 51574-2000: Food common salt. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 54752-2011: Fresh cucumbers for retail. Specifications

GOST R 55885-2013: Sweet peppers fresh. Specifications

GOST R 55886-2013: Horse-radish. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification

The Document is Referenced By:

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

Order 19950/05-AL: About the application of standards

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