GOST 34232-2017
ГОСТ 34232-2017
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Honey. Methods for determining the activity of sucrase, diastatic number, insoluble matter
Мёд. Методы определения активности сахаразы, диастазного числа, нерастворимого вещества
Status: Effective - Introduced for the first time. IUS 3-2018
The standard applies to furniture intended for equipping general educational and vocational schools, specialized secondary and higher educational institutions, produced by enterprises (organizations) of any form of ownership, as well as individual manufac
Стандарт распространяется на мед и устанавливает: метод определения активности сахаразы в диапазоне измерений от 20,0 до 200,0 ед./кг; метод определения диастазного числа в диапазоне измерений от 3,0 до 40,0 ед. Готе; метод определения диастазного числа
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/9/2017
SKU: RUSS286803
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.2 Livestock products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 11773-76: Reagents. Sodium phosphate dibasic. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19792-2017: Honeynatural. Specifications
GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications
GOST 21241-89: Medical pincers
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25629-2014: Beekeeping. Terms and definitions
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 31774-2012: Honey. Refractometric method for determination of water
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4919.2-2016: Reagents and matters of special purity. Methods for preparation of buffer solutions
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 51568-99: Test sieves of metal wire cloth. Specifications
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
GOST 19792-2017: Honeynatural. Specifications
GOST 31766-2022: Monofloral honeys. Specifications
Letter 19950/05-AA: About the application of the standards
Order 19950/05-AL: About the application of standards
PNST 280-2018: Russian system of quality. Comparative testing of pure natural honey
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