GOST 34254-2017
ГОСТ 34254-2017
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Canned milk Condensed sterilized milk. Technical conditions
Консервы молочные. Молоко сгущенное стерилизованное. Технические условия
Status: Effective - Introduced for the first time. IUS 3-2018
The standard applies to sterilized condensed milk intended for direct use in food.
Стандарт распространяется на стерилизованное сгущенное молоко, предназначенное для непосредственного использования в пищу.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/14/2017
SKU: RUSS286827
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content
GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 34312-2017: Condensed milk-raw material. Specifications
GOST 34355-2017: Cream-raw material. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
The Document is Referenced By:
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
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