GOST 34255-2017
ГОСТ 34255-2017
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Canned milk. Dri milk for infant products manufacture. Specifications
Консервы молочные. Молоко сухое для производства продуктов детского питания. Технические условия
Status: Effective - Introduced for the first time. IUS 3-2018
This standard applies to powdered milk for the production of baby food, obtained by removing water by spray drying from condensed pasteurized skimmed or normalized, or whole cow milk, and intended as a raw material for the production of baby food
Настоящий стандарт распространяется на сухое молоко для производства продуктов детского питания, получаемое удалением воды путем распылительной сушки из сгущенного пастеризованного обезжиренного или нормализованного, или цельного коровьего молока и предназначенное в качестве сырья для производства продуктов детского питания
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/14/2017
SKU: RUSS286828
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 25179-2014: Milk and dairy products. Methods for determination of protein.
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 29246-91: Dry canned milk. Methods for determination of moisture
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 29248-91: Canned milk. Iodometric method for determination of sugar
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.6-99: Infant milk products. Method for determination of solubility index
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31709-2012: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST ISO 17129-2017: Milk powder. Determination of the content of soybean and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
STB ISO 6735-2011: Powdered milk. Evaluation of heat treatment class (check method for determining of heat treatment indicator)
The Document is Referenced By:
GOST 31452-2012: Soured cream. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31702-2013: Airan. Specifications
GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST R 53897-2010: Glaze. General specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
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