GOST 34255-2017

ГОСТ 34255-2017

Canned milk. Dri milk for infant products manufacture. Specifications

Консервы молочные. Молоко сухое для производства продуктов детского питания. Технические условия

Status: Effective - Introduced for the first time. IUS 3-2018

This standard applies to powdered milk for the production of baby food, obtained by removing water by spray drying from condensed pasteurized skimmed or normalized, or whole cow milk, and intended as a raw material for the production of baby food

Настоящий стандарт распространяется на сухое молоко для производства продуктов детского питания, получаемое удалением воды путем распылительной сушки из сгущенного пастеризованного обезжиренного или нормализованного, или цельного коровьего молока и предназначенное в качестве сырья для производства продуктов детского питания

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 12/14/2017

SKU: RUSS286828

Price: $218.25




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


The Document References:

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 25179-2014: Milk and dairy products. Methods for determination of protein.

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29246-91: Dry canned milk. Methods for determination of moisture

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30648.6-99: Infant milk products. Method for determination of solubility index

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31709-2012: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method

GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

STB ISO 6735-2011: Powdered milk. Evaluation of heat treatment class (check method for determining of heat treatment indicator)

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