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GOST 34274-2017

ГОСТ 34274-2017

Maltodextrins. Technical conditions

Мальтодекстрины. Технические условия

Status: Effective - Introduced for the first time. IUS 2-2018

The standard applies to maltodextrins. Maltodextrins are intended for use as a carbohydrate component, structurant, forming agent, natural sweetener, sweetness regulator, stabilizer, neutral carrier of flavor additives in various industries.

Стандарт распространяется на мальтодекстрины. Мальтодекстрины предназначаются для применения в качестве углеводного компонента, структурообразователя, формующего агента, натурального сахарозамените��я, регулятора сладости, стабилизатора, нейтрального носит

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 10/10/2017

SKU: RUSS286843

Price: $267.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N43 Starch and syrup products »


The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 1129-2013: Sunflower oil. Specifications

GOST 11683-76: Technical sodium pyrosulfite. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.103-83: Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 2184-2013: Sulphuric acid for industrial use. Specifications

GOST 2226-2013: Bags made of paper and composite materials. General specifications

GOST 2263-79: Sodium hydroxide for industrial use. Specifications

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 246-76: Sodium hydrosulfite technical. Technical conditions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30566-98: Filter Perlite powder. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32159-2013: Maize starch. General specifications

GOST 32902-2014: Starch and starch products. Terms and definitions

GOST 332-91: Cotton and blended filter fabrics. Specifications

GOST 33444-2015: Starch and starch products. Sampling methods

GOST 33917-2016: Starch syrup. General specifications

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 4453-74: Active absorpting powder charcoal. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5100-85: Soda ash technical. Technical conditions

GOST 7698-93: Starch. Acceptance rules and methods of sampling

GOST 7699-78: Potato starch

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 857-95: Industrial synthetic hydrochloric acid

GOST 8808-2000: Maize oil. Specifications

GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 53876-2010: Potato starch. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications

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