GOST 34274-2017
ГОСТ 34274-2017
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Maltodextrins. Technical conditions
Мальтодекстрины. Технические условия
Status: Effective - Introduced for the first time. IUS 2-2018
The standard applies to maltodextrins. Maltodextrins are intended for use as a carbohydrate component, structurant, forming agent, natural sweetener, sweetness regulator, stabilizer, neutral carrier of flavor additives in various industries.
Стандарт распространяется на мальтодекстрины. Мальтодекстрины предназначаются для применения в качестве углеводного компонента, структурообразователя, формующего агента, натурального сахарозамените��я, регулятора сладости, стабилизатора, нейтрального носит
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/10/2017
SKU: RUSS286843
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N43 Starch and syrup products »
The Document References:
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 1129-2013: Sunflower oil. Specifications
GOST 11683-76: Technical sodium pyrosulfite. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.103-83: Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 2184-2013: Sulphuric acid for industrial use. Specifications
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GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 246-76: Sodium hydrosulfite technical. Technical conditions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30566-98: Filter Perlite powder. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32159-2013: Maize starch. General specifications
GOST 32902-2014: Starch and starch products. Terms and definitions
GOST 332-91: Cotton and blended filter fabrics. Specifications
GOST 33444-2015: Starch and starch products. Sampling methods
GOST 33917-2016: Starch syrup. General specifications
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
GOST 4453-74: Active absorpting powder charcoal. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 5100-85: Soda ash technical. Technical conditions
GOST 7698-93: Starch. Acceptance rules and methods of sampling
GOST 7699-78: Potato starch
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 857-95: Industrial synthetic hydrochloric acid
GOST 8808-2000: Maize oil. Specifications
GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 53876-2010: Potato starch. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
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