GOST 34307-2017

ГОСТ 34307-2017

Citrus fruits. Technical conditions

Плоды цитрусовых культур. Технические условия

Status: Effective - Introduced for the first time. IUS 3-2018

The standard applies to the fruits of the following varieties of citrus crops (cultivars) of the following (Latin names listed below) species (citrus fruits) supplied and sold fresh for consumption: lemons obtained from Citrus limon (L.) Burm. f., and the

Стандарт распространяется на плоды нижеперечисленных разновидностей цитрусовых культур (культурных сортов) следующих (приведенных ниже латинских наименований) видов (цитрусовые плоды), поставляемые и реализуемые в свежем виде для потребления: лимоны, пол

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 11/30/2017

SKU: RUSS286859

Price: $279.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 65 AGRICULTURE » 65.020 Agriculture and forestry » 65.020.20 Crop production »

National standards » 65 AGRICULTURE » 65.020 Agriculture and forestry » 65.020.20 Crop production »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S34 Citrus fruits »


The Document References:

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GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27198-87: Fresh grapes. Methods for determination of mass concentration of sugars

GOST 27521-87: Fruits. Nomenclature. First list

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST 9569-2006: Paraffined paper. Specifications

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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