GOST 34312-2017
ГОСТ 34312-2017
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Condensed milk-raw material. Specifications
Молоко сгущеное-сырье. Технические условия
Status: Effective - Introduced for the first time. IUS 3-2018
This standard applies to condensed milk raw materials obtained from raw cow's milk through its pasteurization and partial removal of water. The product is intended for industrial processing.
Настоящий стандарт распространяется на сгущенное молоко-сырье, получаемое из сырого коровьего молока путем его пастеризации и частичного удаления воды. Продукт предназначен для промышленной переработки
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/14/2017
SKU: RUSS286864
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 14192-96: Cargo marking
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content
GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 5037-78: Metallic churns
GOST 5037-97: Metal cans for milk and dairy products
GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods
GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
The Document is Referenced By:
GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
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